Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
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This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
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If you like basil, this is a great way to spice up a normal burger in no time!
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My Grandmother made this every year for Christmas when I was a kid.
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A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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An easy to make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
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For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture.
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These are sometimes called “forgotten cookies” because you make them, put in the warm oven and forget them.
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